Baking dishes

Casserole Dishes

Oven dishes are always in season! Not only in winter do casseroles, baked vegetables, pasta al forno, and gratins taste delicious. The lighter variations are also popular in the warm season. The variety of recipes for casseroles is truly incredible: vegan, vegetarian, with meat, with seasonal vegetables, Mediterranean, oriental, classic, savory, sweet - there is a casserole for every taste. The preparation method in the oven is particularly practical when guests come over. Casseroles can be prepared in advance: just put the ingredients in the dish, then into the oven - and voila! Speaking of the dish: not only the recipe, but also the cookware plays a crucial role in the success of your casserole.

To withstand the heat of an oven, special materials are required, as it can get really hot behind the oven door. Anyone who has ever burned their fingers on an oven rack can confirm this painfully. To ensure that your next oven dish is a culinary highlight, we have looked into the world of casserole dishes and put together a fine selection for you.

We offer you various types of casserole dishes: dishes made of hard porcelain, ceramic, enamel, and cast iron. These materials have high heat conductivity, so that the heat can be distributed optimally. The difference usually lies in the heat retention. Enamel takes a very good third place here, as it heats up quickly but cools down a bit faster than the other materials. Ceramic and hard porcelain share second place. Cast iron is unbeaten in first place. With a casserole in a cast iron dish, you could run around the house once and still bring it hot to the table...

Items 1 to 60 of 153 total

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Items 1 to 60 of 153 total

Page:
  1. 1
  2. 2
  3. 3