Pot and pan inserts & coasters

Steaming Inserts

Among us... Who doesn't like it fresh and crisp? On top of that, healthy? Butch makes it possible for you with the steaming inserts.

You need a pot, a steaming insert, and water. Sounds simple? It is. When steaming, it's important that your vegetables or meat are placed on an insert. They are neither in the added water nor in their own juices. Your ingredients don't just sweat... No! Vitamins and minerals are preserved. The same goes for color and shape. In the end, the absolute highlight comes. From the small amount of steam water, you can later create an excellent sauce.

Little tip: Make sure to season the ingredients sparingly beforehand. Steaming retains more of the natural flavor. It's best to use few spices, fresh herbs, or perhaps a slice of lemon. This way, your sauce is guaranteed to be a culinary delight.

It doesn't have to be a deep fryer

With the help of our pot inserts for French fries, you don't need to buy a deep fryer to enjoy fries. You can prepare smaller quantities, save on less frying fat, and above all, time. When you're done, the basket and pot go straight into the dishwasher. What more could you want?

If stubborn residues annoy you, Butch recommends the enamel cleaner. It is excellent for cleaning and maintaining enamel cookware.

16 Item(s)

16 Item(s)