MIYABI

MIYABI – Japanese Knife Art in Its Most Precise Form

MIYABI represents true Japanese knife craftsmanship, combining traditional artisanal principles with modern manufacturing. Each knife is designed to provide you with maximum precision, exceptional sharpness, and a controlled cutting feel. The focus is always on the blade and its performance.

A key feature of MIYABI is the high blade hardness. Through special hardening processes, often complemented by ice hardening, the blades achieve extraordinary edge retention. This allows for particularly fine cuts and ensures that the sharpness is maintained for a long time.

Characteristic of MIYABI is the Japanese edge. The blades are ground on both sides with a very small cutting angle and are often refined by hand. This results in extremely sharp edges that enable clean, precise cuts and provide direct feedback while cutting.

The blade construction also plays a crucial role. Depending on the series, different steel concepts are used, ranging from monosteel blades to intricately constructed damask blades with multiple layers. These constructions combine sharpness, stability, and a distinctive appearance.

Another distinguishing feature is the handling. MIYABI knives are balanced in such a way that they sit comfortably in the hand and support precise work. Different handle materials and traditional Japanese handle shapes ensure that each knife can be guided safely and remains comfortable even during longer cutting tasks.

MIYABI is aimed at anyone who wants to work consciously with a knife and values sharpness, precision, and high-quality materials. Whether an ambitious home cook or a professional: MIYABI knives stand for uncompromising cutting performance and Japanese clarity in every movement.