Zester

Zesters and graters with results ranging from fine to coarse

Have you ever wondered why the pasta or ossobuco at the Italian restaurant is so outstanding? The secret lies in the quality of the tools: A Parmesan cheese only reveals its full potential when the fineness is just right. Or take the gremolata (you know, that "sprinkle" on top of the meat): It elevates the dish. But only if the flavors and oils are in sync. And for that, it needs to be really sharp...

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29 Item(s)

29 Item(s)

Zesting with Butch - this is how to get the perfect zest

With the zesters from Küchenprofi and Microplane, we offer you hand-picked professional tools. With the different levels of fineness, you can determine exactly the right degree of coarseness for your pasta experience. Or you can add that subtle touch of citrus.

You can get the Küchenprofi Parmesan zesters in the Classic (wide grater), Gourmet or Pro (narrow, long grater) versions. Both feel good in your hand. By the way, lemon zest can only be done with a really sharp zester. The Küchenprofi tool not only complements the professional equipment visually: it also effortlessly extracts the maximum from the peel. This applies to both the thread cutter and the fine zester. The work surfaces impress with their technical approach: the precision of the cutting instruments comes across unobtrusively but distinctly. With the stainless steel look, they complete the professional look.

Or are you part of the colorful faction? Then we recommend the Microplane professional zesters. The compact look of the work surface is visually rounded off by the colored handle. You have the choice between fresh trend colors or classics like black and white. Well, we've also thought of retro fans: the Microplane Premium Classic Zester in retro green or baby blue is reminiscent of the heyday of drive-in theaters.

With professional equipment to a taste explosion

Don't forget: only a professional equipment brings convincing results. Hardness-tested and hand-picked by our chefs, our collection offers you exactly that: surfaces that make every dish perfect with different results. A cooking experience that gives you something. Optics that convince. It's your style. Casual and subtle. With results that speak for themselves.