Baking pans

Baking Pans

Our baking pans will allow your cooking and baking imagination to run wild. Whether sweet or savory...

Do you enjoy baking and have a sweet tooth? Are you a beginner in the art of baking? Then you've come to the right place at Butch. Our website offers not only bundt or cake pans, but also a variety of silicone molds with different patterns and pudding molds. We also have plenty of options for savory lovers, such as quiche pans, baguette baking sheets, and terrine molds. Have fun browsing...
The, those, or which one? Which do I choose?
Are you asking yourself this question? Don't worry, we're here to help...

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Silicone molds... One word is enough: Multitalent

Muffins, cakes in the shape of a heart or the Eiffel Tower, or tartelettes with asparagus, goat cheese, and parmesan... Thanks to our Moulflex and Elastomoule series from de Buyer, we have a wide range of molds for every occasion. But what speaks for silicone molds? Butch helps you decide:
- The molds have non-stick properties. Baked goods release easily without additional greasing.
- They are temperature-resistant from -40°C to +280°C, Elastomoule even up to 300°C.
- You can store the silicone molds in a space-saving way. Due to their flexibility, they can be easily rolled up tightly, for example with a household rubber band, and stacked without any problems.
- They are durable and break-resistant due to their material and are made with food-grade silicone.
- The molds are dishwasher-safe.
- They can be used for baking, broiling, for cold and frozen foods. Avoid sharp and pointed objects.

As the icing on the cake, we have prepared a list of tips and tricks for you. We wish you lots of fun with your new mold.

- Rinse your mold with cold water before baking and do not dry it off. This trick will help your dough/batter release best from the silicone.
- Before filling your silicone mold, place it on a baking sheet. This way, you can avoid the dough literally running away.
- Use a silicone baking mat. This way, you can save yourself the annoying task of cutting the baking paper.
- Give your baked goods ten minutes to cool before carefully removing them from the mold.
- Thanks to the non-stick coating, you can reduce calories and fat content (no need to grease).
- The silicone mold is great for making chocolates.
- Need a new twist for your garden party? Thanks to the wide selection of shapes, you can create special ice cubes.
- Craving homemade ice cream? Pour the liquid mixture into the mold and into the freezer it goes.

Porcelain baking dishes – already a hit in grandma's time

- The dish is heat-resistant up to well above your possible oven temperature, stable at the edges and shock-resistant.
- However, avoid strong temperature fluctuations (hot-cold/ cold-hot), as it reacts sensitively to them.
- Be a little careful when cleaning, as the baking dish is unfortunately not indestructible. Therefore, we recommend cleaning it by hand so that you can use it for longer.
- Are you a fan of quiche, tarts, and the like? Then we recommend the porcelain dish, as it retains heat and is also wonderful for serving directly on the table.

Enamel baking dishes – almost indestructible

- Enamel baking dishes are among the most resistant, as they are heat-resistant up to 450°C.
- They are cut and scratch-resistant and can be cleaned in the dishwasher. A big plus.
- The cake pan is perfect for all types of fruit, as it is acid-resistant.
- It has good heat distribution for even browning.
- The cake can be easily removed from the dish thanks to the enamel layer.

Steel baking dish with non-stick coating – a good heat conductor

- It is coated on the inside with a non-stick coating.
- You should not use pointed or sharp objects. Backing utensils made of silicone or wood are best suited for this.
- It is best to wash it by hand to protect the coating.
- The baking dish is suitable for all types of cakes.
- It is an excellent heat conductor. This ensures that your cake is evenly browned.
- Despite the non-stick coating, we recommend lightly greasing the baking dish before use to achieve a perfect end result.

And if you haven't found anything suitable here, take a look at our baking dishes. Maybe that's exactly what you were looking for.