
Cutters & Rollers for Your Kitchen
Whether you want to slice a crispy pizza or create the perfect dough edge for your ravioli – the right cutters and rollers are indispensable helpers in the kitchen. With sharp blades and ergonomic handles, they enable precise work and ensure professional results. High-quality materials like stainless steel guarantee durability and hygiene. Whether you are a passionate hobby baker or an ambitious cook, with the right cutting tools, preparing your favorite dishes becomes a breeze.
Frequently Asked Questions about Schneider & Roller
What is the difference between a cutter and a roller?
A cutter is a kitchen tool used for cutting dough or other foods, while a roller, like a pizza cutter, is used for slicing pizza or dough.
How do I properly care for my pizza cutter?
Clean the pizza cutter after each use with warm water and mild dish soap. Dry it thoroughly to prevent rusting.
What materials are cutters and rollers made of?
Cutters and rollers are often made of stainless steel for the blades and plastic or wood for the handles.
What should I look for when buying a pizza cutter?
Look for a sharp blade made of stainless steel and an ergonomic handle for comfortable cutting.
Can I use a pastry wheel to cut other foods?
Yes, a pastry wheel is also suitable for cutting fondant, marzipan, or thin sheets of dough.
How should I store my cutter?
Store the cutter in a dry place, ideally in a drawer or on a hook, to protect the blade.