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Need a Pair of Scissors?
Sometimes it just comes down to cutting well. Comforting words from Butch for the often overlooked kitchen helpers: scissors. They are among the oldest tools of humanity and are simply indispensable. From the versatile all-purpose scissors, suitable for all cutting tasks, to the scissors with a special mission, the fin scissors.
Or have you ever tried to prepare a slippery scaled fish for its final leap into the pan with a knife instead of special scissors? Butch advocates for more cutting power in the kitchen and presents you with sharp multitaskers in the online store that won't shy away from any task.
Whether it's a milk carton or baking paper, these kitchen scissors have the edge!
Frequently Asked Questions about Scissors
What types of kitchen scissors are there and what are they used for?
There are various kitchen scissors, including all-purpose scissors for general cutting tasks, poultry shears for cutting up poultry, and herb scissors with multiple blades for quickly chopping herbs. Each scissor is designed for specific tasks to make cooking more efficient.
How do I properly care for my kitchen scissors?
Clean the scissors after each use with warm water and mild dish soap. Dry them thoroughly and occasionally add a drop of maintenance oil to the screw slot to maintain smooth operation. Always store the scissors closed in a dry place.
What materials are high-quality kitchen scissors made of?
High-quality kitchen scissors are usually made of stainless steel, known for its durability and corrosion resistance. The handles are often made of sturdy plastic or metal to ensure comfort and stability.
How do I know if my scissors need sharpening?
If the scissors no longer cut materials cleanly or slip while cutting, it's time for sharpening. A professional can restore the sharpness and extend the life of the scissors.
Can I cut bones with kitchen scissors?
Special poultry shears are designed to cut through smaller bones. However, for larger or harder bones, it is advisable to use appropriate tools like cleavers to avoid damaging the scissors.
Why do some scissors have micro-serrations?
The micro-serrations provide a better grip when cutting smooth or slippery materials, such as poultry skin or fish. They prevent the material from slipping and allow for more precise cuts.
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