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Boos Blocks | Cutting Boards Made from Walnut Wood
Since its founding in 1887, the American brand Boos Blocks has relied on the natural material wood. The solid butcher blocks and high-quality cutting boards in professional quality are made from the finest hardwood. The company's long-standing experience in wood processing guarantees that Boos Blocks products are made from wood types best suited for handling food. Values such as quality, design, durability, and sustainability are key principles in the corporate philosophy of Boos Blocks. Customers can be assured that they are receiving a product that meets the highest standards for a cutting board.
For production, Boos Blocks exclusively uses North American hardwoods. The three types of wood used are Hard Maple, American Cherry, and Black Walnut. The wood of the American walnut tree is highly sought after as a material for furniture and accessories. The rich dark color and unusual grain of Black Walnut make walnut wood products real eye-catchers. The exciting wood grain is particularly striking when used as end grain. Walnut wood is heavy and extremely durable—ideal conditions for use as a cutting board. Wooden boards made from Black Walnut are long-lasting—provided they are properly cleaned and maintained—while also being knife-friendly and possessing excellent hygienic properties.
Frequently Asked Questions about Boos Blocks Walnut Cutting Boards
What makes Boos Blocks Walnut Cutting Boards so special?
Boos Blocks Walnut Cutting Boards are distinguished by their robust quality and the attractive, dark grain of the walnut wood. They are knife-friendly and provide a durable work surface for the kitchen.
How do I properly care for my walnut cutting board?
To maintain the beauty and durability of your walnut cutting board, you should treat it regularly with a special wood care oil and clean it by hand. Avoid the dishwasher to prevent damaging the wood.
What advantages does a walnut cutting board offer compared to other types of wood?
Walnut cutting boards are particularly resilient and durable. The dense structure of the wood protects the blades of high-quality knives and ensures hygienic food preparation.
Can I use a walnut cutting board for all types of food?
Yes, walnut cutting boards are versatile and are excellent for preparing fruits, vegetables, meat, and fish. Their stable surface provides an ideal foundation for various cooking tasks.
How can I recognize the quality of a walnut cutting board?
Pay attention to the craftsmanship and the origin of the wood. A high-quality walnut cutting board should be made from sustainably harvested wood and feature a consistent grain and a smooth surface.
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