Güde Franz Güde Filleting Knife 18 cm - CVM Knife Steel - Plum Wood Handle Scales

The Güde Franz Güde filleting knife with a blade length of 18 cm is a high-quality tool for precise filleting of fish and meat. The flexible blade allows for exact cuts and makes it easier to separate skin and fillet.

The blade is made from stainless chrome-vanadium-molybdenum knife steel, known for its hardness and durability. It is hand-forged from a single piece of steel, ice-hardened, and hand-sharpened, ensuring long-lasting sharpness. The full tang provides optimal balance and stability of the knife.

The handle scales are made from noble plum wood and are triple-riveted with stainless steel rivets. This wood feels comfortable in the hand and gives the knife an appealing look. Due to the wooden handle, the knife should not be cleaned in the dishwasher; instead, hand cleaning and occasional oiling of the handle are recommended to maintain its longevity.

With a blade hardness of about 57-58 HRC, the knife offers an ideal combination of sharpness and flexibility. The double-edged blade allows precise work for both left- and right-handed users. The blade height of 3.2 cm and the blade thickness of 0.9 mm contribute to flexibility and precision.

The Güde Franz Güde filleting knife combines traditional craftsmanship with high-quality materials and is an indispensable tool for demanding chefs who value precision and quality.