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KAI Seki Magoroku KK Yanagiba 27 cm / High-carbon stainless steel with pakkawood handle
Manufacturer part number:
KK-0027
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Details
Your demand for precise filleting and paper-thin slices is met with the KAI Seki Magoroku KK Yanagiba knife. This traditional Japanese filleting knife features a 27 cm long, single-beveled blade made of stainless high-carbon steel, ensuring exceptional sharpness and durability.
The octagonal handle made of black Pakkawood feels comfortable in the hand and allows for precise control of the knife. A black plastic bolster seamlessly connects the blade and handle, providing additional stability.
With a hardness of 58±1 HRC, the blade offers the ideal balance between sharpness and re-sharpening capability. The single bevel sharpening enables particularly fine cuts, as required for the preparation of sashimi or sushi.
To ensure the longevity of the knife, it is recommended to clean it by hand and dry it immediately after use. Using cutting boards made of wood or plastic protects the blade and maintains its sharpness.
With the KAI Seki Magoroku KK Yanagiba knife, you receive a high-quality tool that combines traditional Japanese craftsmanship with modern functionality, assisting you in the preparation of exquisite dishes.
Additional Information
| Manufacturer product number | KK-0027 |
|---|---|
| Manufacturer | KAI |
| Model | Seki Magoroku KK Yanagiba |
| Product type | Fillet knife, Knife, Sashimi knife, Yanagiba knife |
| Product number | 7220000503 |
| Main material | Knife steel |
| Cleaning | hand wash only |
| Blade material | High-carbon stainless steel |
| Blade length | 27 cm |
| knife edge | single-edged |
| Handle material | Pakka wood, Wood |
| Handle length | 12,7 cm |
| Special features | single-edged Yanagiba, the traditional filleting knife in Japan, |
| Manufacturer / Importer | KAI Europe GmbH Kottendorfer Straße 5 42697 Solingen Deutschland E-Mail: [email protected] Telefon: 0049 212 232380 |
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