KAI Seki Magoroku Red Wood Chef's Knife 15 cm - Carbon 1K6 Steel Blade - Pakkawood Handle

The small Seki Magoroku Red Wood chef's knife has a 15 cm long blade made of rust-free carbon 1K6 stainless steel with a hardness of approximately 58 HRC. The polished blade is symmetrically ground and equipped with a thick spine, providing the necessary stability for precise cutting. With the chef's knife, you can handle most cutting tasks.

Traditionally designed in a chestnut shape, the handle is made of Pakkawood. High-quality resins added to the wood make the handle particularly durable and resistant to liquids. A black glossy plastic bolster connects the narrow, solid handle to the inserted blade. The lightweight handle creates a beautiful balance with the blade, allowing for effortless cutting.

The Seki Magoroku Red Wood series presents itself in a minimalist basic form. In combination with Japanese aesthetics, the knives are visually more than appealing. In practice, the knives even exceed the first impression. Another example of famous Japanese knife art.

You can find all knives in this series on our KAI Seki Magoroku Red Wood series page. The entire range of the Japanese manufacturer can be found on our KAI brand page.