MIYABI 4000 FC – Japanese precision for your kitchen routine

With the MIYABI 4000 FC series, you enter the world of Japanese knife craftsmanship without sacrificing practicality. The knives combine precise cutting performance, high-quality materials, and a clear, timeless design. They are ideal for ambitious home cooks as well as for regular use in the kitchen.

The blades are made from FC61 fine-grain steel. This high-quality steel is hardened using the FRIODUR® ice-hardening process and achieves a hardness of about 61 HRC. This ensures long-lasting sharpness, good edge retention, and a balanced combination of performance and robustness in everyday kitchen tasks.

The MIYABI 4000 FC knives are constructed from a single steel and deliberately forgo a multi-layered blade design. The double-sided Japanese edge allows for precise, controlled cuts and makes the knives suitable for both right- and left-handed users. The finely honed edge glides effortlessly through meat, fish, vegetables, and herbs.

A defining feature of the series is the octagonal handle made of dark Pakkawood. It feels comfortable and secure in the hand and supports a controlled, natural cutting motion. The balanced weight between the blade and handle ensures that even longer cutting tasks remain comfortable.

Visually, the MIYABI 4000 FC is intentionally understated. The dark handle design and clear lines emphasize the Japanese character of the series and harmoniously blend into both modern and classic kitchen environments.

MIYABI 4000 FC is the right choice for you if you value Japanese sharpness, high-quality materials, and controlled work, while looking for a knife that easily integrates into your kitchen routine.