MIYABI 5000 FCD – Japanese Sharpness with an Elegant Blade Design

The MIYABI 5000 FCD series is aimed at those who want to combine Japanese precision with a visibly elaborate blade construction. The knives stand for high cutting performance and a particularly elegant appearance.

The core of the blade is made from a hard FC61 fine-grained steel. Through the FRIODUR® ice-hardening process, the edge achieves a hardness of about 61 HRC. This ensures long-lasting sharpness, clean cuts, and a balanced combination of performance and everyday usability.

The knives in the MIYABI 5000 FCD series are constructed with multiple layers. The hard steel core is surrounded by several layers of stainless steel. This construction increases the stability of the blade and creates the characteristic, finely drawn blade design that gives the series its special optical depth.

The double-sided Japanese grind allows for precise, controlled cuts and makes the knives suitable for both right- and left-handed users. The finely honed edge glides effortlessly through meat, fish, vegetables, and herbs.

The ergonomically shaped handle made of dark Pakkawood fits securely and comfortably in the hand. It supports controlled handling and ensures a balanced weight distribution between the blade and handle, even during longer cutting tasks.

Visually, the MIYABI 5000 FCD series combines Japanese clarity with a noble, high-quality appearance. The decorative blade design and understated handle design harmoniously integrate into sophisticated kitchen environments.

MIYABI 5000 FCD is the right choice for you if you value Japanese sharpness, high-quality materials, and a visibly elaborate blade structure while looking for a knife that can be handled safely and with control.

10 Item(s)

10 Item(s)