MIYABI 5000 MCD – Damascus Blades with High Sharpness and Traditional Wooden Handle
The MIYABI 5000 MCD series combines Japanese blade craftsmanship with an intricately crafted Damascus blade structure and traditional materials. It is designed for those who appreciate the highest precision, an elegant appearance, and a classic Japanese handle concept.
At the core of the blade is an extremely hard MicroCarbide powder steel MC63. Through the FRIODUR® ice-hardening process, the edge achieves a hardness of about 63 HRC. This ensures excellent edge retention and precise, clean cuts while providing good control.
The hard steel core is surrounded by several layers of stainless steel. This multi-layered construction increases the stability of the blade and creates the characteristic Damascus pattern that makes each blade visually unique.
The double-sided Japanese Honbazuke sharpening is done by hand and provides an exceptionally fine cutting edge. This allows the blade to glide effortlessly through meat, fish, vegetables, and herbs, supporting precise work at a high level.
A central feature of the series is the handle made of light curly birch in a traditional Japanese D-shape. The naturally grained wood feels pleasant in the hand, offers a secure grip, and ensures a balanced weight distribution between the blade and handle.
Visually, MIYABI 5000 MCD combines Japanese clarity with a high-quality, artisanal feel. The vibrant Damascus blade pattern stands in deliberate contrast to the calm, natural wooden handle.
MIYABI 5000 MCD is the right choice for you if you value Japanese sharpness, an intricately crafted Damascus blade structure, and a traditional handle concept while appreciating precise, controlled work.



