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Riess Classic Enamel Pans
Who doesn't enjoy looking back on Grandma's kitchen? With the classic cobalt-blue Riess Classic enamel pans, you can bring the good old days back to life.
Riess Classic enamel pans have an extra-thick base and are suitable for all stovetops, including induction. They offer very good heat conduction. Premium enamel is recommended for low-fat frying.
We also offer matching glass lids for all pans, with diameters of 18 cm, 20 cm, 24 cm and 28 cm. The glass lids are clear and have a handle made of heat-insulating plastic.
Buy Riess Classic Enamel Pans Online
In our Riess Classic enamel pan online shop, you'll find current products from Riess. Want to buy Riess Classic enamel pans online and have more questions? Then take a look at our FAQ section.
Frequently Asked Questions About Riess Classic Enamel Pans
How do I properly care for my Riess Classic enamel pan?
Once the pan has cooled, clean it with warm water and a soft sponge. Avoid abrasive cleaners to protect the enamel surface. For stubborn residue, soaking in warm water helps.
Are Riess Classic enamel pans suitable for induction cooktops?
Yes, thanks to their magnetizable iron core, these pans work on all types of cooktops, including induction. This gives you flexibility when cooking, no matter what kind of cooktop you have.
Why should I use an enamel pan instead of a coated pan?
Enamel pans are scratch-resistant, durable, and free of chemical coatings. They offer very good heat conduction and are ideal for healthy, low-fat frying.
How do I prevent food from burning in my enamel pan?
Heat the pan slowly, starting over medium heat. Use enough fat and reduce the temperature once your food has reached the desired level of browning. This keeps everything nice and juicy and prevents burning.
Can I also prepare acidic foods in an enamel pan?
Absolutely! The smooth, nonporous enamel surface is resistant to acids and alkalis, so you can easily prepare tomato sauces or other acidic dishes.
What is the best way to store my Riess Classic enamel pan?
Hang the pan up or place a soft cloth between pans when stacking them to prevent scratches. This keeps your pan looking good for a long time and ready for your cooking adventures.
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