Riess Classic Black-Blue

Riess Classic Black-Blue

The classic design of the "Riess Classic Black-Blue" collection is perfectly complemented by its color combination: a deep black exterior and a rich blue interior - this color scheme is traditional for enamel cookware and evokes a sense of childhood nostalgia. It brings to mind the spouted pot that stood on the stove in grandmother's kitchen, filled with hot milk for cocoa. And the roasting pan with the delicious Sunday roast. This rectangular roasting pan for the oven is a typical classic in the Riess range. The distinctive feature of the Riess Wavehandle roasting pan is the characteristic shape of the upper edge: at two opposite corners, the edge is shaped like a wave and functions as a thoughtful handle for safely transporting the roasting pan.

The Riess Wavehandle baking dish made of enamel is suitable for a variety of dishes that are roasted, baked, and gratinated in the oven: for hearty roasts, crispy browned poultry, gratinated sweet casseroles, delicious cakes, and much more. The Wavehandle roasting pan is also perfect for recipes with a lot of liquid, thanks to its high rim. From the oven directly to the table: with its attractive appearance, the Riess Wavehandle roasting pan also serves as a serving pan. The enamel also allows the food to be cut directly in the pan, as this material is absolutely cut-resistant.

Another traditional item from the Riess brand is the farmer's pan: an enamel pan that adopts the rustic and classic shape of the Riess iron pans. The long handle of the farmer's pan is made entirely of enamel. It provides sufficient distance from the stovetop, and the pan can also be used in the oven thanks to the heat-resistant handle. A hole at the end of the handle serves as a hanger for the Riess farmer's pan, for a genuine country kitchen feel.

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9 Item(s)

9 Item(s)

Frequently Asked Questions about Riess Classic Black-Blue

What characterizes the Riess Classic Black-Blue series?

The Riess Classic Black-Blue series stands out with its traditional design featuring a black exterior and cobalt blue interior coating. This combination gives the enamel cookware a nostalgic charm, reminiscent of classic kitchen utensils from times past.

For which types of stoves is the Riess Classic Black-Blue cookware suitable?

The enamel cookware of the Riess Classic Black-Blue series is universally applicable and suitable for all types of stoves, including induction, glass-ceramic, electric, gas, and even for use in the oven.

How do I properly care for my Riess Classic Black-Blue enamel cookware?

To care for the enamel cookware, it is recommended to clean it with warm water and mild dish soap after use. Stubborn residues can be removed with a special enamel cleaner. Avoid using steel wool or abrasive cleaners to protect the surface.

What advantages does enamel cookware offer over other materials?

Enamel cookware is cut and scratch-resistant, neutral in taste, and hygienic. It distributes heat evenly and responds quickly to temperature changes, allowing for precise cooking. Additionally, it is durable and retains its shine even after years of use.

Can I cook in the Riess Classic Black-Blue farmer's pan in the oven?

Yes, the farmer's pan of the Riess Classic Black-Blue series is oven-safe. Thanks to the heat-resistant enamel handle, you can easily transfer it from the stove to the oven to gratinate or keep dishes warm.

Why does the spout pot of the Riess Classic Black-Blue series have a pouring lip?

The pouring lip of the spout pot allows for precise and drip-free pouring of liquids. Whether you're heating milk for cocoa or preparing sauces, the spout pot makes pouring effortlessly easy.