Riess Edition Sarah Wiener Bundt Cake Pan 22 cm Chocolate/Vanilla - Enamel

If you're looking for a high-quality bundt pan that's both functional and visually appealing, the Riess Edition Sarah Wiener bundt pan with a 22 cm diameter in Chocolate/Vanilla is just the thing for you.

This classic bundt pan is perfect for making marble bundt cake or similar cakes. It is made of enameled steel and features a turned rim, also known as a rolled edge. The pan is manufactured completely smooth and without seams, which makes cleaning easy. The non-porous smooth surface is hygienic, tasteless and resistant to cuts and scratches.

The Chocolate/Vanilla color scheme gives the pan an attractive design. The inside is chocolate-colored, while the outside combines chocolate and vanilla. This color combination comes from Riess's collaboration with the well-known TV chef and author Sarah Wiener and the design studio dottings. The Sarah Wiener Edition is characterized by traditional baking pans and kitchen utensils with a fresh look.

Thanks to the excellent heat conduction of the enameled steel, the pan responds quickly to changes in heat input and is heat-resistant up to 450° C. The manufacturer’s recommended operating temperature is 220° C. The pan is suitable for all types of cooktops, including induction, glass-ceramic, electric, gas and oven.

With this bundt pan you can not only bake classic bundt cakes but also try other cake variations. The combination of functionality, design and quality makes it an indispensable helper in your kitchen.