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Rösle Knives, Knife Blocks & Cutting Boards
Among the outstanding kitchen knives manufactured in Germany are those that bear the seal of the blade city Solingen. This includes the kitchen knives „Masterclass“ by the brand Rösle. These forged knives are not only of the finest quality, but they are also a true delight for aesthetes with their ergonomically shaped walnut wood handles. The collection Rösle „Tradition“ is presented in a classic rivet look. These low-maintenance knives are suitable for those who prefer an easy-to-clean plastic (Polyoxymethylene / POM) for the handle material.
Complementing the knife series, Rösle offers high-quality cutting boards. The Rösle wooden cutting boards, made from solid elm wood, are available in two different sizes. Elm wood is known for its dense structure with pore grooves, making it an excellent material for knife-friendly boards. Additionally, the elm wood kitchen boards are equipped with practical stainless steel handles – ideal for use as a serving board. Those looking for a cut-resistant surface that is also dishwasher-safe will also find what they need at Rösle: The cutting board set made of polypropylene (PP) can be used either on a wooden board or on the countertop.
A knife block is the optimal storage place for kitchen knives – not only to protect the blades but also to keep the knives always within reach. An open knife block proves to be particularly practical. In the models Rösle „Move X“ and Rösle „Knife X“, the wooden frame arches over the base. This frame is open at the bottom, unlike solid knife blocks, and provides a clear view of the contained knives. The blades are exposed and thus cannot be scratched or contaminated with crumbs or bacteria. Rösle knife blocks are an extravagant eye-catcher for any kitchen.
Frequently Asked Questions about Rösle Cutlery
What materials are used for Rösle cutlery?
Rösle cutlery is made from high-quality CVM knife steel and features ergonomic handles made of fine walnut wood or easy-care plastic (POM).
How do I properly care for my Rösle knives?
To maintain the sharpness and quality of your Rösle knives, you should clean them by hand after each use and regularly sharpen them with a honing steel.
What advantages do Rösle knives offer compared to other brands?
Rösle knives are characterized by their durability, ergonomic handling, and appealing design, making them an excellent choice for both hobby and professional chefs.
How do I choose the right Rösle knife for my needs?
Consider what type of preparation you do most often: A chef's knife is suitable for general cutting tasks, while a vegetable knife allows for precise cutting of vegetables.
Can I clean Rösle knives in the dishwasher?
It is recommended to clean Rösle knives by hand to extend the lifespan of the blades and handles and to maintain their sharpness.
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