Skeppshult Meat Tenderizer - Cast Iron

Do you want to prepare your meat particularly tender? The Skeppshult meat mallet made of cast iron is the perfect tool for that. With its dimensions of 7 x 7 cm and a weight of 1.6 kg, it fits well in the hand and allows for effortless flattening of steaks, schnitzels, or roulades.

Thanks to the serrated bottom surface, the meat is gently flattened by simply turning it, without damaging the fibers. This way, the structure is preserved, and the meat becomes particularly tender.

Made from pure cast iron, the meat mallet impresses with its robustness and durability. No colors or chemicals are used in the production; instead, the cast iron is seasoned with rapeseed oil, giving it a natural non-stick coating. This treatment provides the characteristic black patina and allows for immediate use of the tool.

Cleaning is incredibly simple: after use, it is sufficient to rinse the meat mallet with hot water and dry it thoroughly. Dish soap should be avoided to preserve the natural protective layer. If dish soap is used, it is advisable to rub the meat mallet with cooking oil afterward.

With the Skeppshult meat mallet, you are investing in a high-quality kitchen tool that will serve you faithfully for many years to come.