triangle sardine filleting knife - stainless steel

Do you want to effortlessly fillet small fish like sardines or anchovies? With the triangle sardine fillet knife, you can do it in no time. Instead of a blade, this innovative tool uses a fine stainless steel wire that gently separates the fillets from the backbone without cutting through them. This way, you get nearly bone-free fillets for your culinary creations.

The application is incredibly simple: position the wire behind the gills and pull it towards the tail. The wire glides precisely along the bone and cleanly separates the fillet. If the wire ever becomes worn, you can easily replace it, ensuring that your fillet knife is always ready for use.

Made from high-quality stainless steel, the sardine fillet knife impresses not only with its functionality but also with its durability. The solid stainless steel handle feels comfortable in the hand and allows for safe working. Additionally, the entire tool is rust-free and dishwasher safe, making cleaning particularly easy.

Whether you are preparing fresh sardines for a Mediterranean dish or filleting anchovies for a delicate appetizer – with the triangle sardine fillet knife, preparation becomes child's play. An indispensable utensil for all fish lovers who value precision and quality.