Zwilling Pro boning knife 14 cm

If you are looking for a reliable tool for precise work with meat, the Zwilling Pro boning knife with a blade length of 14 cm is just the thing for you. The narrow, pointed blade allows you to effortlessly remove bones from cuts of meat, cut through tendons and trim fat without damaging the meat fibers.

Made from high-quality stainless specialty steel, this knife impresses with its durability and corrosion resistance. The FRIODUR® ice-hardened blade provides particularly long edge retention and flexibility. Thanks to the SIGMAFORGE® process, in which the knife is precision-forged from a single piece of steel, you get a tool with optimal balance and stability.

The ergonomically shaped handle made of impact- and shock-resistant plastic sits comfortably in the hand and allows for fatigue-free work. The classic three-rivet design not only gives the knife a timeless aesthetic but also provides additional stability.

Whether you are breaking down a whole chicken or trimming a beef fillet – with the Zwilling Pro boning knife you will handle such tasks with ease and precision. It is an indispensable tool for anyone who values quality and functionality in the kitchen.