Güde knife detergent

If you want to clean your knives gently and thoroughly, the Güde knife dishwashing liquid is a practical addition to the care of your cutting tools. The specially formulated cleaning solution reliably removes fats, protein and starch residues – ideal after processing meat, fish, vegetables or when preparing baked-goods-containing dishes.

The knife dishwashing liquid has been formulated so that the cutting edges are not unnecessarily attacked. It removes crusts and food residues even from serrations and scalloped edges without destroying the protective oil films on handles or ground blade surfaces. This preserves the blade’s smoothness and reduces the risk of premature tarnishing or corrosion.

In practice the dishwashing liquid is suitable for manual cleaning of chef’s and boning knives, serrated bread knives and delicate boning tools. Apply a small amount to a soft sponge or cloth, clean the blade along the cutting edge – never across it – and then rinse with clear water. Dry the blade immediately to avoid water spots and moisture damage.

The product complements a regular care routine: clean, dry immediately and, if necessary, protect with a light care agent or oil. That way the sharpness and function of your knives will be preserved longer, whether you frequently portion meat, fillet fish or neatly slice vegetables.