KAI Seki Magoroku Hekiju Deba 15 cm Left-Handed Model - High-Carbon Stainless Steel - Resin Handle

The small KAI Seki Magoroku Hekiju Deba features a 15 cm long blade made of high-carbon stainless steel with a hardness of 58 HRC (±1). Through special manufacturing technologies, the blade achieves a high level of sharpness and durability, which is not typical for high-carbon stainless steel. The Deba, ground on the left side only, is traditionally used in Japan as a chopping knife. With its massive and wide blade, the stronger rear part can also be used to cut through bones and softer bones. The front, thinner part is mostly used for filleting fish.

The handle of this left-handed knife is more rounded compared to the Kinju knives and is made of robust resin with a leather-like embossing. The shape and material also provide a pleasant feel, and the embossing ensures a secure grip. The blade and handle are connected by a ferrule made of high-quality plastic.

You can find all the information and the complete offer on our Seki Magoroku Kinju & Hekiju series page. The complete range and all information about the Japanese knife manufacturer KAI can be found on our KAI brand page.