KAI Seki Magoroku Shoso Chinese Chef's Knife 16.5 cm - Blade & Handle Stainless Steel

Your culinary experience deserves a tool that combines precision and elegance. The KAI Seki Magoroku Shoso Chinese Chef's Knife with a blade length of 16.5 cm is just right for you.

The blade of this knife is made of stainless 5CR15MoV steel and has been sharpened and honed with state-of-the-art precision technology. This gives the blade an impressive sharpness without compromising stability and durability. The convex grind of the blade reduces resistance when cutting, allowing you to effortlessly glide through a variety of ingredients. With a hardness of 56 HRC, the blade offers remarkable cutting performance.

The handle, made of 18/8 stainless steel, is designed in a symmetrical elliptical shape, ensuring ergonomic handling. The diamond-shaped indentations on the handle, combined with the matte surface, ensure a secure grip even when your hands are wet. The seamless transition between blade and handle highlights the thoughtful design and makes cleaning easier.

Whether you're slicing fine vegetables, precisely portioning meat, or filleting fish – this Chinese chef's knife is a versatile companion in your kitchen. The wide blade also allows you to conveniently scoop up sliced ingredients and transfer them to the pot.

The Seki Magoroku Shoso series from KAI stands for high quality at a fair price. With this knife, you bring a piece of Japanese craftsmanship into your kitchen that is both functional and aesthetically pleasing.