KAI Seki Magoroku Shoso Chef's Knife 24 cm - Blade & Handle Stainless Steel

Are you looking for a versatile and precise chef's knife for your kitchen? The KAI Seki Magoroku Shoso chef's knife with a 24 cm blade length might be just the right choice for you. It is excellent for cutting vegetables, chopping herbs, as well as filleting meat and fish.

The blade is made of stainless 5CR15MoV steel and has a hardness of 56 HRC. A special manufacturing process sharpens the blade at a slow grinding speed, ensuring high and consistent hardness as well as long-lasting edge retention. The convex grind provides a stable cutting edge and allows for clean, precise cuts. The matte finish of the blade accentuates the elegant appearance of the knife.

The ergonomically shaped handle made of stainless 18/8 steel fits comfortably in the hand thanks to its symmetrical elliptical shape. The diamond-shaped indentations and the matte surface ensure a secure grip, even with wet hands. The seamless transition between the handle and blade emphasizes the knife's clean lines and makes cleaning easier.

With the KAI Seki Magoroku Shoso chef's knife, you get a high-quality tool that impresses with its sharpness, robustness, and appealing design. It is a reliable companion for daily use in your kitchen.