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KAI Carving Knife
You have chosen a beautiful piece of meat, carefully trimmed it, lovingly marinated it, and perfectly cooked it over a long period of time. You have checked the core temperature in between to get the timing just right to take the meat out of the oven. And now you're just going to carve it up? No, celebrate the serving and carve your masterpiece. Best done with a KAI Carving Knife.
The KAI Shun Carving Knife is similar in shape and function to the Meat & Ham Knives and has a 20 cm long blade. The narrow and thin blade made of VG MAX steel, wrapped in a 32-layer Damascus steel, is more artistically crafted than the ham knives. The KAI Shun Carving Set with the KAI Meat Fork is beautifully packaged in a wooden box.
So, honor your efforts and host a small event. The KAI Carving Set will perfectly showcase your cooking skills. Your reward will be finely sliced and thin pieces of meat and many "Aaaahs" and "Oooohs".
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