Riess Classic Black Enamel Chestnut Pan 26 cm Perforated - Enamel

With the Riess Classic black enamel chestnut pan you can easily prepare chestnuts at home just like at a fair. The pan has a diameter of 26 cm and is made of high-quality, enameled steel. The perforated bottom ensures that heat reaches the chestnuts directly and roasts them evenly. The ergonomic wooden handle sits comfortably in the hand and allows for safe handling. A brass ring on the handle makes it easy to hang and store the pan in a space-saving way.

The pore-free smooth enamel surface is hygienic, flavor-neutral and resistant to cutting and scratching. It conducts heat efficiently and responds quickly to temperature changes, enabling energy-saving cooking. The pan is heat-resistant up to 450°C, with a recommended operating temperature of 220°C. It is suitable for gas stoves, electric stoves with hotplates and open fire. Please note that the wooden handle is not oven-safe.

For preparing chestnuts, score the rounded side of the chestnuts in a cross and place them in the pan with the scored side up. Roast them over high heat for about 15–20 minutes, shaking the pan occasionally so the chestnuts cook evenly. To ensure you are using fresh chestnuts, you can place them in a bowl of water: fresh chestnuts sink to the bottom, while older or worm-eaten ones float to the surface.

The Riess Classic black enamel chestnut pan is not only functional but also a stylish kitchen utensil that helps you prepare delicious chestnuts and other roasted treats at home.