Riess Classic Special Article Pasta & Asparagus Pot 16 cm / 3.5 L - Enamel with Insert & Lid

Do you want to prepare asparagus or pasta perfectly? The Riess Classic specialty item Pasta & Asparagus Pot with a 16 cm diameter and a 3.5 liter capacity is ideal for this. This three-piece enamel pot consists of a tall pot, a strainer insert with a handle, and a glass lid. The narrow shape allows asparagus spears to be cooked upright so they don’t fall apart. The strainer insert makes it easier to remove pasta or vegetables, while the glass lid lets you observe the cooking process and adjust the heat optimally.

The pore-free smooth surface of the enamel is cut- and scratch-resistant, neutral in aroma, and inhibits bacteria, ensuring hygienic preparation. In addition, the pot is easy to clean. Thanks to the iron core, heat is conducted and retained quickly, enabling energy-saving cooking. The pot is suitable for all types of stoves, including gas, electric, ceramic glass, induction, and even open fire. It is heat-resistant up to 450°C and therefore versatile in use.

A tip for preparing asparagus: Fill the water only up to just below the asparagus tips so the delicate tips are steamed by the water vapor and remain crisp. Reduce the heat quickly, as asparagus should not be boiling vigorously. In addition to salt, add a little sugar to the water to enhance the flavor.

With the Riess Classic specialty Pasta & Asparagus Pot, you can prepare not only asparagus and pasta but also other vegetables gently and efficiently. An indispensable utensil for your kitchen.