Riess Edition Sarah Wiener Cake Pan 20 cm Chocolate/Pistachio - Enamel

Do you want to take your baking skills to the next level? The Riess Edition Sarah Wiener tart pan with a 20 cm diameter in chocolate/pistachio is just right for you. This two-piece, round baking pan is made of seamless enameled steel and features a removable base that makes removing your tarts child’s play. The flanged rim provides additional stability and durability.

The combination of a chocolate-colored interior and chocolate- and pistachio-colored exterior gives the pan an attractive design. Thanks to the material’s excellent heat conduction, the pan responds quickly to temperature changes and is heat-resistant up to 450°C, with an operating temperature of 220°C recommended. The pore-free smooth surface is hygienic, flavor-neutral, and resistant to cuts and scratches, which makes cleaning easier and increases durability.

Whether you want to bake classic cakes, fruit tarts, or creative original creations — this pan supports you optimally. The collaboration between Riess, the renowned chef Sarah Wiener, and the design studio dottings has produced a baking pan that perfectly combines functionality and aesthetics. With this tart pan, every baking project becomes a pleasure.