Rösle Artesano Meat Knife 20 cm - with Olive Wood Handle

With the RÖSLE Artesano meat knife 20 cm, carving meat becomes a stylish routine. The blade, made from high-quality X50CrMoV15 special steel, was traditionally hand-forged and precisely ground – crafted from a single piece for maximum durability and convincing cutting performance.

Thanks to the ice-hardened construction, the edge offers exceptionally long-lasting durability and excellent corrosion resistance – perfect for demanding tasks in the kitchen. The ergonomically shaped handle made from Italian olive wood sits comfortably in the hand, makes each knife unique with its individual grain, and is complemented by an elegant end cap with the RÖSLE logo.

This meat knife is ideal for slicing and carving all kinds of meat – a reliable tool for anyone who values craftsmanship, function, and design in their knives.