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Details
Do you need herb scissors? Yes and no. Usually, a really good kitchen scissors will do the job. However, if you want to trim herbs for cooking without damaging the plant, you definitely need herb scissors. Only with the special blades can you cut without crushing the stems.
And that's exactly what you get with the KAI Shun Classic Japanese herb scissors. The 5 cm long blades are made of Japanese Mo V steel with a very high carbon content. The blades provide the highest and, above all, long-lasting cutting performance. The stems are finely cut, not crushed, so your herbs can regrow. The generous handle made of soft elastomer provides optimal control when cutting. And with the built-in stem stripper, you can easily remove rosemary leaves from the stem, for example. The Japanese herb scissors can be completely disassembled for easy cleaning and quickly reassembled.
Give the herb scissors a chance and see for yourself. Your herbs will definitely thank you.
And that's exactly what you get with the KAI Shun Classic Japanese herb scissors. The 5 cm long blades are made of Japanese Mo V steel with a very high carbon content. The blades provide the highest and, above all, long-lasting cutting performance. The stems are finely cut, not crushed, so your herbs can regrow. The generous handle made of soft elastomer provides optimal control when cutting. And with the built-in stem stripper, you can easily remove rosemary leaves from the stem, for example. The Japanese herb scissors can be completely disassembled for easy cleaning and quickly reassembled.
Give the herb scissors a chance and see for yourself. Your herbs will definitely thank you.
Additional Information
| Manufacturer product number | DM-7100 |
|---|---|
| Manufacturer | KAI |
| Model | Shun Classic |
| Product type | Herb scissors, Kitchen scissors |
| Product number | 7220000339 |
| Main material | Plastic, Steel |
| Cleaning | hand wash only |
| Blade material | Stainless steel |
| Blade length | 5 cm |
| Handle material | Plastic |
| Special features | Japanese herb scissors with stem remover for e.g. rosemary, scissor blades made of Japanese MO. V steel with high carbon content, ergonomic handles made of soft elastomer plastic, quick & easy to disassemble for easier cleaning. |
| Store availability | ready to pick up in the store |
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