Zwilling 1731 bread knife 20 cm

Your daily bread deserves a knife that is as high-quality as your baked goods. The Zwilling 1731 bread knife with a blade length of 20 cm gives you exactly that: precision and elegance in one.

The blade is made of particularly hard Nitro B steel, known for its exceptional corrosion resistance and durability. Thanks to the pronounced serrated edge, the knife glides effortlessly through any type of bread — whether a crusty baguette or a soft sourdough. The FRIODUR ice-hardened blade reaches a hardness of about 60 HRC, ensuring long-lasting sharpness.

The ergonomically shaped handle made of fine ziricote wood sits comfortably in the hand and gives the knife a distinctive aesthetic. The design comes from the renowned designers Matteo Thun and Antonio Rodriguez, who masterfully combine functionality and modern design.

With the Zwilling 1731 bread knife, slicing bread becomes a true pleasure. It is not only a practical tool but also a stylish accessory for your kitchen.