Zwilling 1731 spick and paring knife 10 cm

Your demand for precision and aesthetics in the kitchen is taken to a new level with the Zwilling 1731 paring and garnishing knife. This knife is ideal for peeling and cutting fruit and vegetables as well as for larding meat.

The 10 cm long blade is made of particularly hard, corrosion-resistant Nitro B steel with a hardness of approximately 60 HRC. It is forged from a single piece of steel and ice-hardened using the FRIODUR process, which provides exceptional edge retention and flexibility.

The ergonomic handle made of fine ziricote wood sits comfortably in the hand and gives the knife a stylish appearance. The curved bolster ensures excellent balance and allows for precise work.

The modern design comes from the renowned designers Matteo Thun and Antonio Rodriguez. With the Zwilling 1731 paring and garnishing knife you receive a high-quality tool that combines functionality and elegance in your kitchen.