Zwilling ****FOUR-STARS filleting knife 18 cm

If you are looking for a reliable tool for precisely filleting fish and meat, the Zwilling ****VIER STERNE fillet knife with an 18 cm blade is just right for you. This knife allows you to effortlessly cut paper-thin slices while preserving the texture of the food.

The blade of the knife is made from the exclusive Zwilling special melt and is ice-hardened using the FRIODUR process. This gives it exceptional hardness and corrosion resistance so you can enjoy its sharpness for a long time. Thanks to the V-Edge finish, the cutting edge delivers excellent sharpness and enables precise cuts.

The ergonomically shaped handle made of high-quality plastic fits comfortably in the hand and provides a well-balanced feel. The seamless transition between handle and blade makes cleaning easier and improves hygiene. With an overall length of approximately 30.5 cm and a blade length of 18 cm, the knife offers optimal proportions for precise work.

Whether you are preparing salmon fillets for a carpaccio or slicing a tender beef fillet into thin slices — this fillet knife enables you to do so effortlessly and precisely. It is an indispensable tool for anyone who values exact cuts and the highest quality.