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de Buyer FK 2 Filleting Knife 16 cm with Granton Edge - CVM Knife Steel - Carbon Fiber Polymer Handle
Manufacturer part number:
4287.16
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Details
de Buyer Fibre Karbon 2 FK2 Precision Knife with Santoku Blade 16 cm with Handle Made of Carbon Fiber Reinforced Plastic (CFRP)
The de Buyer Fibre Karbon 2 FK2 Precision Knife with Santoku Blade 16 cm is ideal for cutting and cleaning cabbage, vegetables, and herbs.
The Fibre Karbon 2 series is the affordable entry for hobby chefs into the de Buyer knife world.
The 16 cm long blade is made of German stainless X50CrMoV15 steel. The total length is 27.5 cm. The special feature of the de Buyer Fibre Karbon Precision Knife with Santoku Blade 16 cm is the lightweight yet sturdy handle made of carbon fiber reinforced plastic.
With the innovative Rebalance System at the end of the handle, you can adjust the ideal counterweight for you. This way, the de Buyer Precision Knife with Santoku Blade is perfectly balanced in your hand with every cut.
Additional Information
| Manufacturer product number | 4287.16 |
|---|---|
| Manufacturer | De Buyer |
| Model | Fibre Karbon 2 - FK2 |
| Product type | Fillet knife, Knife |
| Product number | 7140001268 |
| Main material | Knife steel |
| Weight | 0,14 kg |
| Cleaning | hand wash only |
| Blade material | CVM steel |
| Blade length | 16 cm |
| HRC | 56±1 HRC |
| knife edge | double-edged, Granton edge |
| Handle material | Plastic |
| Special features | Filiermesser zum präzisen Schneiden von Scheiben & feiner Tranchen,
schmale & flexible Klinge mit Kullenschliff, die das Anhaften des Schneidguts minimieren, aus deutschem X50CrMoV15 Stahl (Chrom-Molybdän-Vanadium-Stahl), ergonomischer Griff aus Carbonfaser-Verbundkunststoff mit anti-rutsch Textur, Rebalance System zum Justieren der Balance zwischen Klinge & Griff, Gesamtlänge 27,5 cm |
| Manufacturer / Importer | de Buyer Industries 25 Faymont/ BP 7002 88340 Le Val d'Ajol Frankreich E-Mail: [email protected] Telefon: 0033 329306612 |
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Customer Reviews
Product Questions
Question:
Answer:
Hi Michelle,
we would always recommend scissors for harvesting microgreens. It's quite easier and much better for the plants. There are special herb scissors, which are more sharpen than regular scissors:
https://www.butch.de/en/scheren.html
Kind regards
Frank
we would always recommend scissors for harvesting microgreens. It's quite easier and much better for the plants. There are special herb scissors, which are more sharpen than regular scissors:
https://www.butch.de/en/scheren.html
Kind regards
Frank
By Frank Kappenstein (Admin) on Sep 11, 2023 1:49:00 PM
