Global GS-63 fishbone tweezers with angled tips

Extra strong fishbone tweezers with angled & sharpened grip (blade) made of stainless steel. The 2 cm wide blades allow you to easily grasp and remove even firm bones. This is made even easier thanks to the grip recesses in the front area of the tweezers. The fishbone tweezers have a total length of 13 cm and a 2 cm wide handle.

Global knives by Yoshikin from Japan are among the top 3 knife manufacturers for professional chefs worldwide. The hard and extremely sharp blades made of Cromova 18 steel with a hardness of (+/-1) 59 HRC are perfectly tailored to the daily tasks of professional chefs. The hand-ground edges have a long lifespan, are easy to sharpen (with the right sharpening tool), and are durable. Additionally, the knives can be guided precisely, are optimally balanced, not too heavy, and meet even the strictest hygiene standards. With nearly 100 different knives that vary in blade shape, blade length, and weight, almost every wish and preference can be fulfilled. 

Global knives are divided into four categories:
The G Series includes knives with a blade length of 16 cm and above, featuring stamped blades, a fine knife back, and a sand-filled steel handle.
In the GS Series, you will find knives up to 16 cm in blade length, also with a stamped blade, fine knife back, and the sand-filled steel handle.
The GF Series is for fans of heavier knives. The hand-forged blades (F) have a wider knife back and also the sand-filled steel handle.
Blades of the GSF Series are up to 16 cm long, forged, and have a fine knife back with the proven, sand-filled steel handle.
Additionally, there is a wide selection of items for knife storage, sharpening tools, and accessories such as peelers, spatulas, and tweezers.

You can find the complete range and detailed information on our Global by Yoshikin brand page.