KAI Seki Magoroku Kaname Kiritsuke 12 cm - VGXeos steel - Handle made of Pakkawood

Are you looking for a versatile kitchen knife that combines precision and elegance? The KAI Seki Magoroku Kaname Kiritsuke with a 12 cm blade might be just the right choice for you.

The blade of this knife features a three-layer construction with a core of VGXeos steel, which has a hardness of 60–62 HRC. This construction provides exceptional sharpness and durability, ideal for precise cutting tasks. The double-beveled blade allows you to effortlessly slice and fillet fish, meat, vegetables, and fruit.

The handle is made of black-grained pakkawood and is octagonal in shape, offering ergonomic handling. This shape ensures secure and comfortable use, even during extended cutting sessions. The seamless transition between handle and blade contributes to the knife’s stability and balance.

With an overall length of 24 cm and a weight of approximately 75 g, the knife feels light in the hand and allows for fatigue-free work. The combination of high-quality materials and thoughtful design makes the KAI Seki Magoroku Kaname Kiritsuke an indispensable tool in your kitchen.

Please note that this knife is not dishwasher-safe. To preserve the quality and sharpness of the blade, it is recommended to wash the knife by hand and occasionally treat the handle with a suitable plant oil.