KAI Seki Magoroku Kaname Kiritsuke 15 cm - VGXeos steel - Handle made of Pakkawood

Are you looking for a versatile kitchen knife that impresses both in functionality and design? The KAI Seki Magoroku Kaname Kiritsuke with a blade length of 15 cm could be just right for you.

Traditionally, Kiritsuke knives are ground on one side and mainly used for filleting. The knives in the KAI Seki Magoroku Kaname series, however, feature a double-sided, symmetrical grind. This makes them universally usable and excellent for cutting and filleting fish, meat, vegetables, and fruit.

The blade consists of a three-layer steel construction with a core of VGXeos steel, which has a hardness of 60-62 HRC. This construction provides excellent and long-lasting sharpness, enabling precise and smooth cuts. The outer layers of stainless steel give the blade additional stability and corrosion resistance.

The handle, made of black-grained pakkawood, is octagonal in shape and sits ergonomically in the hand. This shape offers optimal control when cutting and ensures comfortable handling. The seamless transition between handle and blade also ensures high stability and balance.

With the KAI Seki Magoroku Kaname Kiritsuke 15 cm you get a high-quality kitchen knife that is perfectly suited for both precise cutting tasks and everyday use.