KAI Wasabi Black Yanagiba 15 cm - Stainless Steel Blade - Plastic Handle
The KAI Wasabi Black knives are a perfect introduction to the world of Japanese knives. Used in Japanese large-scale kitchens, these knives meet even the strictest hygiene requirements. Designed for continuous use, the knives are robust, easy to maintain, have good durability, and can be easily resharpened. The black plastic handle has a good grip, which becomes particularly noticeable during extended use. Thanks to the textured surface, the knives do not slip out of your hand, even with wet hands.
You can find more knives from this series on our Wasabi Black page, and all products from the Japanese manufacturer on our KAI brand page.
Manufacturer product number | 6715Y |
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Manufacturer | KAI |
Model | Wasabi Black |
Product type | Fillet knife, Knife, Sashimi knife, Yanagiba knife |
Product number | 7220000121 |
Main material | Knife steel |
Cleaning | hand wash only |
Blade material | Carbon 1K6 stainless steel |
Blade length | 15 cm |
HRC | 56±1 HRC |
knife edge | single-edged |
Handle material | Plastic |
Handle length | 12,6 cm |
Special features | kurzes Yanagiba (japanisches Filetier- & Sashimimesser) aus der Serie Wasabi Black Serie von KAI
- schmales Klingenblatt mit 15 cm Klingenlänge, - gesteckte Klinge aus rostfreiem 6A/1K6-Edelstahl, hochglänzend poliert, - einseitig rechts geschliffene Schneide, - Zwinge aus satiniertem Edelstahl, - langer Erl umschlossen von einem kastanienförmigen Griff mit weicher Kante rechts, - 12,5 cm langer Griff aus PP-Kunststoff mit Bambuspuder versetzt, - leicht angeraut für einen sicheren Griff auch mit feuchten Händen |
Manufacturer / Importer | KAI Europe GmbH Kottendorfer Straße 5 42697 Solingen Deutschland E-Mail: info@kai-europe.com Telefon: 0049 212 232380 |