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Copper Pots
Among all cooking enthusiasts, they are considered objects of true desire. But what makes copper pots so unique? Butch is happy to sing the praises of the most beautiful of all pots.
Perfect Thermal Conductivity
The answer is quite simple. Copper has perfect thermal conductivity, which is 20 times higher than, for example, stainless steel. The heat is distributed quickly and evenly, and temperature changes are immediately transmitted. This allows you to cook precisely. It's no wonder that copper is the first choice for pastry chefs, as deviations of just 5 degrees Celsius can determine success or failure.
Copper & Induction
Since copper is not magnetic, most pots do not work on induction cooktops. There are some solutions, such as adapter plates. These magnetic plates heat up and then transfer the heat to the pot. This works somehow, although the result is not really satisfactory. To utilize the properties of copper cookware on induction cooktops, for example, the de Buyer Prima Matera series applies magnetic stainless steel to the bottom of the pot. This bottom then heats up and transfers the energy to the pot. High speed guaranteed!
Efficiency
The thermal conductivity brings another advantage: energy saving. Due to the rapid heating, you don't need to keep your stove running at full power constantly and can quickly switch to a lower setting. This saves time, energy, and reduces costs. When frying with a copper pan, for example, a ¾ setting is completely sufficient to still reach high temperatures.
Copper pot is not just copper pot
When buying, you should definitely pay attention to the copper content. A pot with an outer copper alloy may look chic, but unfortunately, it doesn't bring any cooking benefits. Nevertheless, these pots are often referred to as copper pots. In a real copper pot, the copper content of the side walls should be at least 75%. Only then does the copper have an effect.
Applications
There are no restrictions on the area of use; you can let a wonderful Boeuf Bourguignon simmer for six hours or simply cook potatoes. A stainless steel layer inside prevents reactions with food and ensures hygienic conditions. The offered pots, roasters, saucepans, pans, and sauté pans come in many sizes and shapes. So there is something for every use.
Care
Care is easier than expected. Copper reacts to heat and with food. It is fascinating to observe how the outer wall changes its appearance the hotter the pot gets. If you don't mind a bit of patina and like a vintage look, you don't need to do much. It comes naturally. To make copper shine again, there is, for example, the copper care product from de Buyer, which additionally seals the surface. Whether vintage or shiny look: copper pots should be washed by hand and not cleaned in the dishwasher.
Price
Some people might gulp when they look at the prices. Copper is inherently an expensive raw material. Considering the processed material and the elaborate manufacturing, we can only say that the prices are not just plucked out of thin air. The lifespan of copper pots should also not be overlooked. There is no reason to have to replace the cookware in the next 30 years (in fact, it will be more). Quite the opposite: copper pots usually become heirlooms.
Anyone who has had the pleasure of cooking in a copper pot is spoiled for life. Heating, efficiency, haptics, and optics are unique. Subjectively speaking, the dishes taste better. The cooking process is subjectively, as well as objectively, unbeatable!
All this makes copper pots the best cookware and a purchase for life.
Frequently Asked Questions about Copper Pots
Why are copper pots so popular with professional chefs?
Copper pots offer excellent thermal conductivity, allowing for quick and even heating. This enables precise temperature control, which is particularly advantageous for demanding dishes.
How do I properly care for my copper pot?
Clean your copper pot with warm water and mild detergent. Avoid abrasives and hard sponges to prevent scratches. For shine, you can use special copper polish.
Are copper pots suitable for induction stoves?
Pure copper pots are not suitable for induction. However, there are models with a magnetic base that work on induction stoves.
Why does my copper pot discolor over time?
Copper reacts with oxygen and forms a patina that protects the pot from further corrosion. This discoloration is normal and does not affect functionality.
What advantages do copper pots offer over other materials?
Copper pots allow for precise cooking due to their high thermal conductivity. They also have antibacterial properties and are durable with proper care.
Can I prepare acidic foods in copper pots?
Uncoated copper pots should not be used for acidic foods, as copper can react with acids. Coated models are better suited for this purpose.
