Magazine

Current topics of the Butch Magazine - Let yourself be inspired!


Guide for Iron Pans

Guide for Iron Pans

All important dos and don'ts for the right handling of iron pans
Christmas Gift Ideas

Christmas Gift Ideas

From A like Affinity to Z like Zalto
Japanese Knife Shapes

Japanese Knife Shapes

Single-edged vs. double-edged knives
Preparing Fish & Seafood

Preparing Fish & Seafood

Our brand kitchen helpers for peeling, coring, grating, cutting, chopping and more
Preparing Vegetables & Fruits

Preparing Vegetables & Fruits

Our brand kitchen helpers for peeling, coring, grating, cutting, chopping and more
ITN Pan Re-Coating

Renew instead of discard

The ITN non-stick re-coating for pans and pots
Care instructions for wooden cutting boards

Care instructions for wooden cutting boards

Find recommendations for cleaning & maintenance and information about "hygiene" here.
Preparing and serving asparagus

Preparing and serving asparagus

Everything about asparagus: peelers, pots, baking dishes, tongs, ladles, pots with long handles, and much more.
Butch at stil & markt

Award for Butch

Our Düsseldorf store was named Specialty Store of the Month by the trade magazine "stil & markt."
Seasoning cast iron pans - why & how

Seasoning cast iron pans - why & how

Butch explains the technical background and provides professional tips for seasoning.
5 professional tips for knife care

5 professional tips for knife care

How to do it - tips to ensure long-lasting enjoyment of your kitchen knives.
Our TOP 5 Kitchen Knives for Your Knife Block

Our TOP 5 Kitchen Knives for Your Knife Block

There are countless knife shapes for everyday use. It can sometimes be difficult to make the right choice for your home kitchen.
What Makes Copper Pots So Unique?

What Makes Copper Pots So Unique?

Copper pot is not equal to copper pot - These information you should definitely consider before buying.
Blockwerk Knife Block Manufacturing

Blockwerk Knife Block Manufacturing

Learn more about the manufacturing processes of the knife block manufactory Blockwerk from Rödermark.
Pot Guide

Pot Guide

Butch helps you find the right pot
Pan Guide

Pan Guide

Butch helps you find the right pan
Knife Guide

Knife Guide

Butch helps you find the right knife
Video: Seasoning of Iron Pans

Video: Seasoning of Iron Pans

Frank shows you the professional seasoning of iron pans step by step.
Mozzarella towers

Mozzarella towers

We enjoy our towers best with fresh white bread and cool rosé
Spareribs Grillen mit dem Big Green Egg

Grilling Spareribs with the Big Green Egg

Video tutorial and a small spareribs recipe to print
Sautéed Veal Sweetbreads with Picked Salads

Sautéed Veal Sweetbreads with Picked Salads

As a recipe for a starter for 4 people
Fried Veal Liver with Marjoram, Roasted Onions and Apples

Fried Veal Liver with Marjoram, Roasted Onions and Apples

From our range of delicious offal
Sweet and Sour Veal Kidney

Sweet and Sour Veal Kidney

In a broth of shallots, honey, elderberry juice and red wine
Classic Coq au Vin

Classic Coq au Vin

In the classic version with a marinade of garlic, herbs, pepper and red wine as well as a sauce of carrots, fennel and onions
Spicy Roast Duck in White Wine Broth

Spicy Roast Duck in White Wine Broth

Here is another great recipe for all those who like to eat duck
Fried Turbot Fillets with Algae Butter from Bordier and Fleur de Sel

Fried Turbot Fillets with Algae Butter from Bordier and Fleur de Sel

We close our spring fish series today with a real delicacy
Whole sea bass in salt crust

Whole Sea Bass in Salt Crust

Continuing with our January fish recipes
Dipped scallops with young spinach, nuts and oranges

Dipped Scallops with Young Spinach, Nuts and Oranges

A new highlight from our small seafood series
Strudel with pears, dates and red wine spice sauce

Strudel with Pears, Dates and Red Wine Spice Sauce

As a dessert for the perfect Christmas menu
Veal cheeks with black salsify and spiced brittle

Veal Cheeks with Black Salsify and Spiced Brittle

As a main course for the perfect Christmas menu
Orange-marinated Organic Salmon with White Wine Pear and Mustard Seeds

Orange-marinated Organic Salmon with White Wine Pear and Mustard Seeds

As an appetizer for the perfect Christmas menu
Veal Fillet in the Steamer - Hmmm...

Veal Fillet in the Steamer - Hmmm...

The result is buttery soft, extremely aromatic and above all very easy to make
Tafelspitz from the Big Green Egg

Tafelspitz from the Big Green Egg

Are you looking for alternatives to steak or spare ribs from the grill?
Apple-Rhubarb Crumble from the Grill

Apple-Rhubarb Crumble from the Grill

A delicious alternative as a dessert from the grill
Txogitxu - The perhaps best steak in the world?

Txogitxu - The perhaps best steak in the world?

Txogitxu Beef comes from Spain and is the new superstar in the meat sky
Carpaccio of Scallop with Lemon Oil and Pomegranate

Carpaccio of Scallop with Lemon Oil and Pomegranate

An uncomplicated recipe for a delicious starter that makes a lot of difference

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