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- Riess Classic Black Enamel Lard Pan 26 cm Half-Deep - Enamel
Riess Classic Black Enamel Lard Pan 26 cm Half-Deep - Enamel
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Riess Classic Enamel Cleaner / Enamel Care 200 gExcl. Tax: €8.70 Incl. Tax: €10.35plus shipping costs
Delivery Time: 1*-3 days
(within Germany / differs internationally)
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Are you looking for a versatile pan that is both functional and durable? The Riess Classic Black Enamel Lard Pan with a 26 cm diameter and half depth might be just what you need.
This pan is made of enameled steel and features slanted side edges. Both the interior and exterior are presented in elegant black. The pore-free, smooth surface is taste-neutral and offers high cut and scratch resistance. Additionally, the pan is heat resistant up to 450° C and comes with practical handle grips.
With a diameter of 26 cm, a height of 10.2 cm, and a capacity of 3.2 liters, this pan is excellent for a variety of dishes. It is compatible with all types of stoves, including induction, and allows for quick heating of the food. The smooth enamel surface makes cleaning particularly easy.
Please note that the handles can become hot during use, as the pan is made from a single piece. It is therefore recommended to take appropriate precautions when handling.
The Riess Classic Black Enamel Lard Pan combines traditional design with modern functionality and is a valuable addition to any kitchen.
Manufacturer product number | 0372-022 |
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Manufacturer | Riess |
Model | Classic Schwarzemaille |
Product type | Pan, Roasting dish |
Product number | 7130000219 |
Main material | Enamel |
Height | 10.2 cm |
Diameter | 26 cm |
Diameter of the base | 19 cm |
Weight | 1,13 kg |
Cleaning | hand wash recommended |
Coating | No |
Stove type | suitable for all types of stove, including induction hobs |
Shape | round |
Capacity | 3,2 L |
Special features | half-height pan made of enameled steel with slanted sides, |
Manufacturer / Importer | RIESS KELOmat GmbH Maisberg 47 3341 Ybbsitz Österreich E-Mail: [email protected] Telefon: 0043 7443 86315 0 |









































