Riess Edition Sarah Wiener King Cake Pan 30 x 10 cm Cream/Peach - Enamel

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Manufacturer part number: 0638-570

Delivery Time: 3 weeks
(within Germany / differs internationally)

Excl. Tax: €41.14 Incl. Tax: €48.96
plus shipping costs
Riess

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Details

Do you want to take your baking skills to the next level? With the Riess Edition Sarah Wiener loaf pan measuring 30 x 10 cm, you can do so effortlessly. This high-quality loaf tin made of enameled steel is ideal for preparing cakes, bread, or pies. Thanks to the poreless smooth surface, it is hygienic, neutral in taste, and resistant to cuts and scratches.

The pan impresses with its attractive design in the colors cream and peach, developed in collaboration with renowned chef Sarah Wiener and the design studio dottings. The combination of traditional craftsmanship and a modern color concept makes each piece unique.

Another advantage of the enamel coating is its excellent heat conduction, which ensures even baking results. The pan is heat-resistant up to 450 °C, with a recommended operating temperature of 220 °C. It is also suitable for all types of cooktops, including induction, and can be used over an open flame.

Cleaning is particularly easy thanks to the smooth surface. A light greasing and dusting with flour or crumbs before pouring in the batter prevents sticking and allows you to remove your baked creations with ease.

With the Riess Edition Sarah Wiener loaf pan, you are investing in a durable, functional, and aesthetically pleasing baking utensil that will serve you well in preparing a variety of delicacies.

Additional Information
Manufacturer product number 0638-570
Manufacturer Riess
Model Edition Sarah Wiener
Product type Baking mold, Bread baking mold, Bundt cake pan, Cake pan
Product number 7130000637
Main material Enamel
Length 10 cm
Width 30 cm
Height 7.8 cm
Weight 0,85 kg
Cleaning hand wash recommended
Coating No
Stove type suitable for all types of stove, including induction hobs
Shape rectangular
Capacity 1,7 L
Special features

Loaf pan, excellent for cakes or bread,
- of course also suitable for cold preparations,
- made of enameled steel with a rolled-in top edge (beaded),
- completely smooth, without a seam,
- Decor Edition Sarah Wiener,
- inside cream/peach & outside cream/peach,
- very good heat conduction,
- responds quickly to changes in energy input,
- heat-resistant up to 450° C,
- manufacturer-recommended operating temperature 220° C,
- poreless smooth surface,
- hygienic, neutral in taste, cut- & scratch-resistant

Manufacturer / Importer RIESS KELOmat GmbH
Maisberg 47
3341 Ybbsitz
Österreich

E-Mail: [email protected]

Telefon: 0043 7443 86315 0
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