Zwilling Pro Wood Bread Knife 20 cm - Handle Kotibe

If you regularly need to slice bread, baguettes or pastries into even pieces, the Zwilling Pro Wood bread knife with a 20 cm blade offers a reliable solution for everyday use and demanding kitchens.

The long, serrated blade is made of high-quality alloyed steel and has been treated in a precise hardening process so it works cleanly through crust and soft interior without tearing the bread. The scalloped edge ensures ergonomic cutting with little effort, preserving both hard crusts and delicate crumb alike.

The handle made of kotibe wood is ergonomically shaped and connected with the classic three-rivet construction and a full tang, which ensures stability and a balanced feel. As a result, the knife sits securely in the hand and allows controlled, even slices—especially useful when portioning bread, cutting larger baguettes, or slicing sandwiches and cakes with delicate crumb.

The construction of the Pro Wood bread knife combines professional cutting quality with robust materials: the durable edge retains its sharpness for a long time and can be sharpened when needed or maintained with a sharpener capable of handling serrated blades. The knife is equally suitable for home use and for heavy cooks who regularly bake or serve large quantities.

With a 20 cm blade length, this bread knife offers enough room to cleanly carve long loaves without feeling unwieldy. Anyone who values precise, reliable bread knives will find here a tool that combines functionality and classic design.