Zwilling Pro Wood paring & garnishing knife 10 cm - handle Kotibe

If you need more control when peeling, coring and making precise cuts, the Zwilling Pro Wood paring & garnishing knife with a 10 cm blade is a very suitable choice.

The slim, slightly curved blade is made from high-quality alloyed steel and offers a fine, long-lasting edge that is particularly well suited for delicate work on fruit and vegetables and for garnishing. The full tang and classic three-rivet construction provide a balanced weight distribution between handle and blade, so you can work comfortably and safely even during longer preparation tasks.

The kotibé wood handle sits comfortably in the hand: it combines a natural feel with sufficient grip, which is especially beneficial for fine tasks — for example when peeling apples, coring tomatoes or removing peels from citrus fruits. The knife is also suitable for precise cuts on herbs, for decorating or for removing eyes from potatoes.

With the shorter 10 cm blade length, the knife allows for very controlled movements and tight radii that a larger chef’s knife can hardly achieve. The robust workmanship and careful heat treatment of the blade ensure consistently good performance and easy re-sharpening.

The Zwilling Pro Wood paring & garnishing knife combines precise cutting performance with a classic handle appearance, making it a useful tool for anyone who values control, balance and natural handle materials when doing fine cutting work.