Zwilling Pro Wood meat knife 16 cm - Kotibé handle

If you regularly portion or carve meat, the Zwilling Pro Wood meat knife with a 16 cm blade offers a precise and reliable solution for these tasks.

The narrow, long blade is made from a high-quality alloyed steel and hardened to retain a durable edge that can be finely resharpened. Together with the full tang and the proven three-rivet handle, this creates an excellent balance between blade and hand, making controlled guidance easier when slicing roasts, filleting larger pieces, or cutting roulades.

The handle made of kotibé wood combines a warm feel with a secure grip and blends visually, unobtrusively, into both classic and modern kitchens. The knife shape is specially designed to make clean cuts through meat fibers, minimizing juice loss when carving and producing evenly thick slices.

In professional use as well as for ambitious hobbyists, the knife convinces with robustness and everyday suitability: it is suitable for portioning roasts, filleting loins, and precisely trimming steak portions. With regular care and proper sharpening, the blade’s performance remains preserved for a long time.

The combination of a sharp blade, ergonomic handle, and traditional craftsmanship makes the Zwilling Pro Wood 16 cm meat knife a versatile tool for anyone who wants to process meat precisely and with minimal material loss.