Zwilling Tanrei Meat Knife 23 cm - Stainless Steel

With the Zwilling Tanrei carving knife with a 23 cm blade length, you bring precision and elegance to your kitchen. The blade is made of 101 layers of specially developed premium steel with an extremely hard FC 63 core, enabling an exceptional hardness of 63 HRC. This knife is ideal for fine, pulling cuts, allowing you to effortlessly portion large pieces of meat without damaging the fibers.

The masterfully honed Honbazuke edge provides an impressive initial sharpness that makes cutting meat a seamless experience. Each knife is unique thanks to its distinctive Damascus pattern and combines German engineering with traditional Japanese craftsmanship. The ergonomic three-rivet handle made of high-quality Micarta feels pleasant in the hand and ensures optimal balance during use.

Whether you are carving juicy roasts or preparing delicate fillets – with the Zwilling Tanrei carving knife you will consistently achieve precise and clean cuts. The combination of high-quality materials, masterful workmanship, and thoughtful design makes this knife an indispensable tool for demanding cooks.