Zwilling Tanrei chef's knife 20 cm - stainless steel

Your culinary experience begins with the Zwilling Tanrei chef's knife. With a blade length of 20 cm, it is the ideal all-rounder for your kitchen, perfectly suited for precise cutting of meat, vegetables and herbs.

The blade is made of 101 layers of specially developed premium steel that surround an FC 63 core. This construction gives the knife an exceptional hardness of 63 HRC and ensures long-lasting sharpness and flexibility. Each knife features a unique Damascus pattern that extends to the bolster, making every piece one of a kind.

The ergonomically shaped three-rivet handle made of high-quality Micarta sits comfortably in the hand and offers optimal control while cutting. The balanced weight between blade and handle allows for fatigue-free work, even during longer cooking sessions.

The masterfully ground Honbazuke edge delivers a breathtaking initial sharpness that makes even the finest cuts effortless. Whether you portion delicate fish fillets or weigh fresh herbs – this knife will meet your demands.

With the Zwilling Tanrei chef's knife you invest in a tool that combines tradition and innovation and stands by you with every preparation.