Zwilling Tanrei santoku knife, smooth grind, 18 cm - stainless steel

If you're looking for a versatile kitchen knife that impresses with both quality and design, the Zwilling Tanrei Santoku knife with an 18 cm blade is an excellent choice. This knife combines traditional Japanese craftsmanship with modern technology and is ideal for preparing meat, fish, and vegetables.

The blade is made of 101 layers of specially developed premium steel, giving the knife an exceptional hardness of 63 HRC. This construction provides impressive sharpness and durability while preserving the blade's flexibility. The hand‑finished Honbazuke grind ensures precise, clean cuts so you can glide effortlessly through a variety of foods.

The ergonomically shaped handle made of high‑quality Micarta feels comfortable in the hand and allows for fatigue‑free work. The traditional three‑rivet design not only gives the knife an elegant look but also provides optimal balance and control when cutting.

Whether you're slicing fine vegetable strips for a wok dish or preparing delicate fish fillets – with the Zwilling Tanrei Santoku knife you can master any kitchen challenge with ease and precision.