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They're Making a Comeback: Enamel Pans
Back in the day, cookware made of enamel was a true must-have in every household. Whether it was a pot, a cup, a pan, or a salad bowl... You wonder why? The secret is the coating. Anyone who thinks that enamel kitchen helpers are old-fashioned is greatly mistaken. Nowadays, they are among the absolute bestsellers.
We are happy to tell you the advantages of an enamel pan. Let our list convince you to call this pan your own:
- Every dish you prepare will be an absolute culinary delight. The roasting and frying aromas develop optimally and provide a special taste experience.
- The pans offer optimal heat distribution and, depending on the material thickness, long heat retention.
- Since enamel is aroma-neutral, your prepared dishes retain their natural taste.
- Another plus is that the frying pans are extremely durable with proper care. We offer you a special care and cleaning product. This way, you will surely enjoy your enamel pan for a long time.
- It is heat-resistant and extremely cut and scratch-resistant.
- Thanks to the smooth surface, enamel pans are easy to clean and thus inhibit bacteria.
Frequently Asked Questions about Enamel Pans
How do I properly care for my enamel pan?
Clean the pan after it has cooled with warm water and mild dish soap. Avoid sudden temperature changes and aggressive cleaning agents to protect the enamel.
Why are enamel pans suitable for healthy cooking?
Enamel is aroma-neutral and does not release unwanted substances into the food. Additionally, the smooth surface allows for low-fat frying.
On which types of stoves can I use enamel pans?
Enamel pans are suitable for all types of stoves, including induction, as they are magnetic.
Are enamel pans scratch-resistant?
Yes, the hard surface of the enamel is cut and scratch-resistant, so you can use metal utensils.
How heat-resistant are enamel pans?
High-quality enamel pans are heat-resistant up to 450°C, with the recommended operating temperature being 220°C.
Do I need to season my enamel pan before first use?
No, enamel pans do not require seasoning and are ready to use immediately.
How do I prevent food from sticking to the enamel pan?
Heat the pan slowly and use enough fat. The right temperature is reached when the fat runs in streaks.
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